jeu. 13 oct.
|Buffalo
PAUSA Wines & Pairings: Notes on French Food & Wine
A Monet’s Garden inspired five course menu
Heure et lieu
13 oct. 2022, 18:00 – 21:00
Buffalo, 19 Wadsworth St, Buffalo, NY 14201, USA
Invités
À propos de l'événement
Presented by Kendall Kay of KKayCooks & Ryan Seward of Polaner Selections
Maison Foucher Cremant de Loire Brut Cuvée des Roys de Naples NV
Gougers (Choux Pastry Cheese Puffs)
Pabiot Pouilly-Fume Elisa [Prelude] 2021
Warm Fall Two Pea Soup with garlic cream & Lardons
Pelle Menetou-Salon Morogues Rouge 2019
Dijon Peppercorn Pork Chop with Rice Pilaf Lyonnaise
Goisot Bourgogne Aligoté 2020
Mesclun & Herb Salad with warm goat cheese
Chateau Manos Cadillac 2019
Creme Brûlée scented with Lavender
Billets
PAUSA Wines & Pairings
A five course food and wine tasting menu presented by Kendall Kay of KKayCooks and Ryan Seward of Polaner Selections
91,35 $USTaxe : Sales Tax incluseVente expirée
Total
0,00 $US